Guava (ฝรั่ง)
Guava is definitely not a must-taste fruit in Thailand and other countries of South-East Asia. The only advantage is that it can be met all year round.
Read moreDue to tropical climate there is a plenty of fruits (unusual for Europeans) in Thailand. If you have tasted an exotic fruit in your home country and you didn’t like it – try it one more time in Thailand. The taste may surprise you as here fruits are sold ripe and fresh. If you don’t know how to choose the tastiest fruit – ask a seller to assist you, in 90% he will choose better fruit than you.
Guava is definitely not a must-taste fruit in Thailand and other countries of South-East Asia. The only advantage is that it can be met all year round.
Read moreThe great thing about plum mango is that one doesn’t need to peel it, like one has to do it with mango. But plum mangoes are much smaller.
Read moreSapodilla is another one Thai fruit that resembles potatoes with its unremarkable look. This time “potatoes” have the taste of figs. Be careful with dangerous inedible seeds of sapodilla.
Read morePassion fruit is very delicious big berry and a trip to Thailand gives you a great opportunity to taste it fresh and ripe. The season for passion fruit in Thailand starts in the end of autumn.
Read moreTamarind is definitely not a fruit – these are pieces of very thick jam (that one shouldn’t cook) in a pod. After I’ve tasted tamarind and egg fruit, I’m obsessed with one question: should one bake bread or buy cheese, when they are probably already growing somewhere?
Read moreSepals grow together around every physalis berry forming a kind of a box. A box… bright-colored pellets… No wonder that physalis tastes like multivitamins!
Read morePapaya has 2 stages of ripeness – unripe green fruit are used as a vegetable (f.e. in a salad) and sweet ripe papaya is eaten like a fruit. Botanically papaya fruit are berries, like watermelon.
Read moreThis green thing doesn’t look attractive, right? But don’t make a mistake neglecting this fruit: sugar-apples are very tasty. It’s kind of nature’s contrast – extravagant dragon fruit has plain flavor while sugar-apple is a modest looking delicacy.
Read more…is a fruit of cactus-liana. It has neutral fresh taste that reminds of kiwi, cucumber & watermelon. Dragon fruit gardens look as unusual as the fruit does.
Read moreRed shaggy rambutan with long soft “hair” has not only spectacular appearance, but a good flavour too. This is the fruit one can eat one by one!
Read moreRough skin hides juicy berry with strong aroma. Lychee is definitely worth tasting. Actully one can do it not only in Thailand – exported fruit are still good.
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